If someone tries this Id like to know how it turned out????
SPRUCE BEER
1.5 CUPS SUGAR
1 QUART BOILING WATER
3 QUARTS COLD WATER
1 TEASPOONS VANILLA
4-6 PKG. DRY YEAST
2-3 TABLESPOONS SPRUCE EXTRACT
DISSOLVE SUGAR IN BOILING WATER
ADD COLD WATER AND VANILLA.
SPRINKLE DRY YEAST OVER AND COMBINE WELL.
ADD EXTRACT -
COVER AND SET IN WARM PLACE TO FORMAT FOR 12 TO 16 HOURS.
REMOVE SCUM AND BOTTLE.KEEP IN A COOL PLACE.
Thanks Murray P
Where's the carbonation. Let us know how it tastes before you die...!!
Sunday, October 07, 2007
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